BUMO 10 (Mixed-Fermentation Beer, Whole Cluster Gamay Skins, Cab Franc)
BUMO 10 / Mixed-Fermentation Beer, Whole Cluster Gamay Skins, Cab Franc
Burdock Brewery | 750ml | 11.2%
The 10th member of the BUMO Family. A collaboration with Pearl Morissette that's made from a single 600L demi-muid of mixed-fermentation beer, rested on a huge quantity of whole cluster Gamay skins (that's the stems and the grape skins!), and blended with 49% 2020 Niagara Cab Franc at bottling.
Lambrusco-esque, a crunchy snack beer-wine, perfect for starting/having/finishing a meal.
This year’s BUMOs (9 & 10) are a kind of A-B test. Two beer-wines, done in a very similar fashion with one variable changed between the two: the type of Gamay grape skins. Want to try both? Once you're done here, check out BUMO 9.
We recommend serving these at around 10-12C, warmer than white wine but a little cooler then red wine. Pour a glass out of the fridge and see how it changes as it warms up!