Skin Contact Vidal (90% Vidal, 10% Nectarine Cider)
Skin Contact Vidal / 90% Vidal, 10% Nectarine Cider
Ibi Wines | 375ml | 10.5%
Cans are made of chill. Toes in the grass, breezy Augusts, Tuesday afternoons. Cans of skin contact Vidal are here.
Fermented dry using native yeasts, and blended with 10% nectarine cider to amplify the aromatic character. It’s a wide flavour pallet, a mixture of tropical and temperate fruits. Honeycombs and stone fruit.
Canned with some spritzy carbonation – these cans are made for early drinking, fresh and friendly!